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Happy Hour Menu is available Monday through Friday from 4pm to 7pm in the bar and patio areas.
chardonnay, pinot grigio, sauvignon blanc, merlot, pinot noir, or cabernet
Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Lite
Amstel Light, Heineken, Peroni, Stella Artois, Guinness, Leinenkugel's Summer Shandy, Blue Moon
CBC IPA, Sierra Nevada Pale Ale, Original Sin Cider, Fat Head's Sunshine Daydream, Deschutes Black Butte Porter, Warped Wing, Rhinegeist, MadTree Wing
featuring New Amsterdam Vodka, New Amsterdam Gin, Camerena Tequila, Cruzan Rum, Evan Williams Bourbon
lightly baked drumsticks, lemon, garlic, parmesan, chili flake
parmesan, truffle oil, crushed red pepper
parmesan crusted risotto “Little Oranges”, marinara
creamy polenta, marinara, parmesan
parmesan cream sauce, mozzarella, provolone, herbed ricotta
parmesan cream sauce, forest mushrooms, caramelized onion
pepperoni, sausage, banana pepper, peppadew, onion, fresh mozzarella
marinated pomodoro tomatoes, fresh mozzarella, garlic oil, basil
vodka cream sauce, roasted chicken, pancetta, caramelized onion
pesto cream sauce, peperonata, mushrooms, onions, asparagus, arugula, lemon vinaigrette
Substitute gluten free crust 3
gf Prepared Gluten Free upon request v Prepared Vegetarian upon request
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
NOTE While we offer gluten free items, our kitchen is not gluten free.
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Join us for Restaurant Week July 23 through 28 and enjoy a $30 three course, prix fixe menu. Click to view menu on eat614.com or reserve a table online.