Vegan Menu

truffle oil, parsley, chilli flake

Daiya cheese, garlic e.v.o.o., marinara

carrots, squash, zucchini, arugula, capers, herbed vegan ranch

mixed greens, cucumber, carrots, and semi-dried tomatoes, choice of dressing

quinoa, red grapes, cucumber, pistachio, champagne vinaigrette

arugula, roasted squash, pickled fennel, Tuscan herb vinaigrette, pistachio, fried squash peels, smoked honey drizzle

Dressings: champagne vinaigrette · Tuscan herb vinaigrette · aged balsamic & e.v.o.o. · minted melon vinaigrette · herbed vegan ranch

vegan sausage bolognese, marinara, almond milk

vegan sausage, spinach, onions, tomato, vodka sauce

pesto, sautéed sweet bell peppers and semi dried tomatoes, aged balsamic drizzle

Pasta Alternatives: veggie noodles +6 · roasted spaghetti squash +6

marinara, Daiya cheese, herbs

e.v.o.o., tomato, Daiya cheese, fresh basil

e.v.o.o., Daiya cheese, spinach, tomato, mushrooms, roasted garlic head, red onion, artichoke hearts, pesto drizzle

marinara, vegan sausage, Daiya cheese, banana peppers, peppadew peppers, red onion

Make It Gluten Free: substitute gluten free crust +6

warm spiced almond cake topped with apple pie filling, served with a scoop of vanilla coconut almond gelato

g: prepared gluten free upon request

Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free.

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