Restaurant Week Menu
$45 Per Diner
· Available July 20 - 25
Price excludes tax, gratuity, and beverages. For dine-in only. Ask your server about gluten free options.
First Course
Select One
Roasted Portabella Mushroom
stuffed with spinach, feta, roasted garlic, sprinkled with breadcrumbs, served with marinara
Arancini
parmesan crusted tomato risotto, marinara, grana padano
Caesar Salad
romaine, shaved parmesan, peppered cheese crisps, Caesar dressing, croutons
Second Course
Select One
Cacio e Pepe Spaghetti
black pepper, pecorino romano, olive oil
Pasta Puttanesca
spaghetti, tomatoes, olives, capers, garlic, parmesan, fresh basil
Pork Tenderloin Medallions
cauliflower purée, sweet onion agrodolce, fried sage
Petite Filet*
cauliflower purée, broccoli rabe, creamy brandy peppercorn sauce
Third Course
Select One
Tiramisu
lady fingers, coffee, mascarpone, cocoa
Chocolate Crusted Coconut Cheesecake
toasted coconut, chocolate curls, and raspberry sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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