Restaurant Week Menu
$45 Per Diner
· Available Now - February 7
Price excludes tax, gratuity, and beverages. For dine-in only. Ask your server about gluten free options.
First Course
Select One
Brussels Sprouts
maple dijon sauce, candied walnuts, garlic herb breadcrumbs, parsley
Formaggio Fritto
fried cheese - ricotta, mozzarella, parmesan, pecorino - with marinara and peach-mango preserves
Winter Salad
arugula arcadian mix, pomegranate seeds, dried blueberries, Turkish dried cherries, goat cheese, peppita granola
Second Course
Select One
Short Rib Risotto
parmesan risotto, short rib, red wine sauce, grana padano, asparagus, green onion
Shrimp Gemelli
Tuscan seasoned shrimp, marinara, peach-mango preserves, parmesan, parsley
Goat Cheese Mezzaluna
goat cheese mezzaluna ravioli, mushroom, apricot marsala sauce, parmesan
Petite Filet*
garlic red skin mashed potatoes, glazed carrots, mushroom pan sauce
Third Course
Select One
Tiramisu
lady fingers, coffee, mascarpone, cocoa
Chocolate Strawberry Cheesecake
chocolate cheesecake tart, strawberry, chocolate sauce, whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
Want to stay up to date with with our food, news, and events? Subscribe to Mezzo emails.