Valentines Menu
Features Available February 13 - 15 for Valentine's Weekend.
Valentine Eats
Creamy Cheese Dip v
15goat cheese, mozzarella & mascarpone, balsamic fig jam, candied walnuts, crispy sage, apple, celery, focaccia
Sea Bass g
42mini penne, arrabbiata sauce, shredded parmesan
New York Strip* g
52whipped mascarpone cauliflower, Tuscan green beans, demi glaze
Spumoni Cheesecake Trio g
14chocolate, cherry, and pistachio cheesecake tartlets, whipped cream
Valentine Drinks
Cupid's Kiss
13raspberry vodka, Chambord Liqueur, lychee simple syrup, lemon
Raspberry Romance
13Maker's Mark Bourbon, orange bitters, simple syrup, Chambord Liqueur
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Let your server know of any allergies or dietary restrictions when ordering. Note: While we offer gluten free items, our kitchen is not gluten free. The following major food allergens are used as ingredients in our kitchen: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please ask your server for more information about these ingredients.
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